Food is at the core of our physical health and our joy of life; but also of the damage we cause to our environment. That’s why we’ve started our exploration with food. We’re active in the production as well as consumption of food–our value proposition is understanding both aspects well, repairing/revitalizing the existing links, and creating new ones, as necessary. We design urban farming systems that allow local food production, we maintain urban farms to demonstrate that it is possible to grow food even in the most central locations in the city, and we run restaurant and catering operations that offer healthy and environmentally sustainable food options to complete the cycle. We also organize workshops, events, and art exhibitions to increase awareness on topics that will make our city, and others like it, more livable.